OREJUELA CABRERA, J. P. Stochastic petri nets in the impact of the capacity in the service in mass-produced restaurants. Scientia et Technica, [S. l.], v. 23, n. 2, p. 195–203, 2018. DOI: 10.22517/23447214.17081. Disponível em: https://ojs2.utp.edu.co/index.php/revistaciencia/article/view/17081. Acesso em: 7 nov. 2024.