OJEDA ENRÍQUEZ, M.; QUEVEDO BUITRAGO, J.; GÁMEZ MANCHOLA, N. Optimization model to minimize feed costs portions standing (lifting, fattening and finishing). Scientia et Technica, [S. l.], v. 23, n. 2, p. 241–248, 2018. DOI: 10.22517/23447214.17091. Disponível em: https://ojs2.utp.edu.co/index.php/revistaciencia/article/view/17091. Acesso em: 7 nov. 2024.