MARULANDA, C. E. Learning for the transfer of knowledge in research centers of the Colombian coffee industry. Scientia et Technica, [S. l.], v. 24, n. 3, p. 490–495, 2019. DOI: 10.22517/23447214.21441. Disponível em: https://ojs2.utp.edu.co/index.php/revistaciencia/article/view/21441. Acesso em: 7 nov. 2024.