MARTÍNEZ GIRÓN, J.; REINA HERNANDEZ, B.; ARIAS RODAS, A. L.; HERNANDEZ MONTAÑA, J. C.; AGUDELO BURBANO, J. H. Physicochemical, microbiological and sensory characterization of liquor obtained from atemoya fruit (Annona cherimola×Annona squamosa). Scientia et Technica, [S. l.], v. 24, n. 4, p. 636–642, 2019. DOI: 10.22517/23447214.21501. Disponível em: https://ojs2.utp.edu.co/index.php/revistaciencia/article/view/21501. Acesso em: 7 nov. 2024.