PÉREZ MORA, W. H.; MOJICA GÓMEZ, J. Effect of extraction conditions on obtaining pectin from agroindustrial coffee by-products . Scientia et Technica, [S. l.], v. 28, n. 03, p. 150–156, 2023. DOI: 10.22517/23447214.25163. Disponível em: https://ojs2.utp.edu.co/index.php/revistaciencia/article/view/25163. Acesso em: 7 nov. 2024.