Orejuela Cabrera, Juan Pablo. «Stochastic Petri Nets in the Impact of the Capacity in the Service in Mass-Produced Restaurants». Scientia et Technica 23, no. 2 (junio 30, 2018): 195–203. Accedido noviembre 22, 2024. https://ojs2.utp.edu.co/index.php/revistaciencia/article/view/17081.