Manual de entrenamiento sistematizado para el personal operativo de una planta de produccion de comestibles


Authors

  • Luz Stella Restrepo de Ocampo
  • Ifiatun Nieto Ramirez
  • José Alejandro Marín del Río

DOI:

https://doi.org/10.22517/23447214.3769

Abstract

El artículo contiene los resultados del estudio de necesidades de entrenamiento de los operarios en una empresa productora de alimentos, cuyo objetivo fue la consolidación de un instructivo para la formación y mejoramiento del desempeño del personal operativo. Se partió de identificar las necesidades de formación de los operarios, las habilidades y competencias a desarrollar y la jerarquización de los distintos niveles de especialización de las tareas. Del análisis surgen las guías de entrenamiento acorde con cada puesto de trabajo manejando elementos de producción, calidad, seguridad industrial y medio ambiente

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Published

2008-06-30

How to Cite

Restrepo de Ocampo, L. S., Nieto Ramirez, I., & Marín del Río, J. A. (2008). Manual de entrenamiento sistematizado para el personal operativo de una planta de produccion de comestibles. Scientia Et Technica, 1(38). https://doi.org/10.22517/23447214.3769

Issue

Vol. 1 No. 38 (2008)

Section

Industrial

License

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