Aprovechamiento de los residuos grasos generados en los restaurantes y comidas rápidas de pereira.


Authors

  • César Andrés Pineda Rodríguez
  • Jhoniers Guerrero Erazo

DOI:

https://doi.org/10.22517/23447214.581

Abstract

En la ciudad de Pereira existen alrededor de 641 establecimientos comerciales los cuales generan 18.773 L/mes de grasas, convirtiéndose esto, en un problema para su manejo y/o disposición, es necesario entonces ejercer un control sobre el manejo que se le debe dar a este tipo de residuos, pero al mismo tiempo surgen interrogantes, como: ¿Qué hacer con estos residuos?, ¿Como debería ser su manejo?, ¿Sería posible tratarlos o aprovecharlos?, el desarrollo de la investigación pretende dar respuesta a estos interrogantes, además de definir las alternativas de aprovechamiento de las grasas y aceites usados.

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Published

2011-04-30

How to Cite

Pineda Rodríguez, C. A., & Guerrero Erazo, J. (2011). Aprovechamiento de los residuos grasos generados en los restaurantes y comidas rápidas de pereira. Scientia Et Technica, 1(47), 264–269. https://doi.org/10.22517/23447214.581

Issue

Vol. 1 No. 47 (2011)

Section

Ciencias Ambientales

License

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