Biotransformación del limoneno para la obtención de terpenoides por la acción de bacterias: rhodococcus erythropolis y xanthobacter sp


Authors

  • Gloria Astrid Prieto S.
  • Janeth Aide Perea V.
  • Elena Stashenko

Abstract

Se llevó a cabo la biotransformación del limoneno empleando las bacterias R. erythropolis y Xanthobacter sp., y un medio mineral de buffer fosfato de pH 7.0. Luego de crecidas las bacterias a 30 °C en medio YAG (Agar Levadura- Glucosa) durante 4 y 8 días, respectivamente, la solución fue empleada para los ensayos de biotransformación en donde se varió el tiempo de reacción y concentración de limoneno. En un tiempo de 72 horas y una concentración de 850 ppm de limoneno, R. erythropolis generó Linalol (0.147 por ciento), trans óxido de limoneno (0.104 por ciento) y carvona (0.071 por ciento).

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Published

2007-01-05

How to Cite

Prieto S., G. A., Perea V., J. A., & Stashenko, E. (2007). Biotransformación del limoneno para la obtención de terpenoides por la acción de bacterias: rhodococcus erythropolis y xanthobacter sp. Scientia Et Technica, 1(33). Retrieved from https://ojs2.utp.edu.co/index.php/revistaciencia/article/view/6053

Issue

Vol. 1 No. 33 (2007)

Section

Ciencias Básicas

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